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The
Restaurant offers a wide variety of fresh and appetizing
Afro-European menu card with specialty on seafood.
Special dishes like fish jambalaya, sole gretsiel, king
prawns, tills redsnapper, tills special steaks should
tried out. A sizeable variety of vegetarian are also
available on menu. Hearty cold and hot starters, finger
food, desserts are also available.
Special
local Ghanaian dishes like fufu, banku,
yam and
palaver sauce, jollof rice etc are also
available on
menu and could be tried out.
Special
barbecue for groups and families can also be ordered and
served on the beach
around a bon
fire.
A good variety of hard
drinks, wines and interesting and well known cocktails
are available on menu. Fresh local coconuts are served
fresh on request.
Restaurant
In
Restaurant out
Restaurant In
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